CURRENT INVENTORY
CHICKEN PORK BEEF
Breasts Apple Maple Links Beef Heart
Legs Bratwurst Links Ox Tail
Wings Chorizo Links Liver
Thighs Jalapeno Peach Links
Hot Italian Links
Sweet Italian Links
Breakfast Links
English Bangers
Bone-in Chops
Boneless Chops
Thick cut Boneless Chops
Tenderloin
Hickory Smoked Bacon
Spare Ribs
Baby Back Ribs
Ground Pork
CHICKEN PORK BEEF
Breasts Apple Maple Links Beef Heart
Legs Bratwurst Links Ox Tail
Wings Chorizo Links Liver
Thighs Jalapeno Peach Links
Hot Italian Links
Sweet Italian Links
Breakfast Links
English Bangers
Bone-in Chops
Boneless Chops
Thick cut Boneless Chops
Tenderloin
Hickory Smoked Bacon
Spare Ribs
Baby Back Ribs
Ground Pork
Pastured Pork
***All prices are per pound unless stated otherwise***
Whole Hog $3.95 Hanging Weight (Does not include Processing Fee)
Half Hog $3.95 Hanging Weight (Does not include Processing Fee)
Our Pigs usually finish about 300lb live weight, which becomes 180lbs hanging weight.
Depending on how you have it cut, this can yield approximately 135lbs packaged pork.
Processing runs approximately $300-350 for a whole hog. This price is depends upon how you would like it cut and cured.
Half a hog will fill 3 12in X 12in X 12in boxes
***All processing amounts are approximate***
Pork Cuts
Prices are per package
Prices are per package
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Bone-in Shoulder Roast
Sm 3-3.5lb $21 Med 3.75-4.25 $25.50 Lg 4.5-5lb $30 Ground Pork 1lb $5.50 Tenderloin avg. 75lb $10.50 Lg Tenderloin avg. 1.5lb $22.00 Hickory Smoked Bacon 1lb $9.00 Ham Steaks avg 1lb $7.25 |
Bone-in Chops 2 per pkg. avg 1lb $7.50 Boneless Chops 2 per pkg. avg .75lb $6.50 Thick Cut Boneless Chops 2 per pkg. avg. 1.5lb $14.00 Spare Ribs avg. 1.5lb $7.50 Baby Back Ribs avg. 1.5lb $11.50 Lg Baby Back Ribs avg 2.5lb $17.50 |
Sausage Flavors in 1lb pkgs
4 grillers per pkg. Bratwurst $7.00 Kielbasa $7.00 Sweet Italian $7.00 Apple Maple * $7.00 Breakfast Links $7.25 Country ** $7.00 Hot Italian $7.00 Chorizo $7.00 Jalapeno Peach $7.00 English Bangers $7.00 *available loose or in links ** only available in loose |
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Pastured Chicken
Whole Chickens
Small 4-4.5lb $18
Medium 4.75-5.25lb $21
Large 5.5-6lb $24
Xlg 6.25-6.75 $27
If you would like a whole chicken that has been cut up there is an additional cost of $1.75 and you will receive a whole chicken, cut into pieces, all in one vacuum bag.
Chicken by the Piece-all bone in
Split Breast avg. 2lb 1 whole per pkg $20
Thighs avg. 2lb 4 per pkg. $12.50
Wings avg. 1lb 4 per pkg. $4.00
Drumsticks avg. 1.25lb 4 per pkg $7.50
Backs & Necks (makes amazing stock) avg. 2.5lb 4 per pkg $7.50
Chicken Livers 1lb $4.00
Chicken Hearts 1lb $3.00
Thanksgiving Turkeys
$4.75/pound
Farm Fresh Eggs
$3.00/dozen
Whole Chickens
Small 4-4.5lb $18
Medium 4.75-5.25lb $21
Large 5.5-6lb $24
Xlg 6.25-6.75 $27
If you would like a whole chicken that has been cut up there is an additional cost of $1.75 and you will receive a whole chicken, cut into pieces, all in one vacuum bag.
Chicken by the Piece-all bone in
Split Breast avg. 2lb 1 whole per pkg $20
Thighs avg. 2lb 4 per pkg. $12.50
Wings avg. 1lb 4 per pkg. $4.00
Drumsticks avg. 1.25lb 4 per pkg $7.50
Backs & Necks (makes amazing stock) avg. 2.5lb 4 per pkg $7.50
Chicken Livers 1lb $4.00
Chicken Hearts 1lb $3.00
Thanksgiving Turkeys
$4.75/pound
Farm Fresh Eggs
$3.00/dozen
Grass Fed Beef
Prices are per package
Prices are per package
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Roasts
Sirloin Tip avg 2.5lb $17.50 Chuck Roast avg 2.5 $22.50 Eye of the Round avg 2lb $18.00 Round Roast avg 2lb $15.00 Tri-Tip avg 2lb $24.00 Beef Shoulder avg 2.5lb $18.75 |
Steaks
Flat Iron avg .5lb $9.00 Skirt avg .75lb $11.00 Sirloin avg 1lb $12.00 Fillet Medallions avg .5lb $8.00 Rib Eye avg .5lb $9.00 Flank avg 1lb $15.00 New York Strip avg .5 $8.00 |
Other
Soup Bones avg 5lb $15.00 Tongue avg 1lb $4.00 Ground Beef 1lb $6.00 Short Ribs avg 1lb $6.00 Cubes 1lb $8.00 Shank avg 1lb 1 per pkg. $6.00 Heart avg 2lb $13.00 Liver (pre-sliced) 1lb $6.00 Brisket avg 2.5lb $ 27.00 Ox Tail avg 2lb $12.00 |
